Chapter 249: Ginseng Breeding The cured meat that hadn’t gone through summer showed not even a speck of mold on its surface. After washing it clean, it could be directly stir-fried. Over such a long period, the salt had already permeated every part of the cured meat. When sliced open, it revealed a red-and-white marbled pattern, emitting a faint, savory aroma. Once Xiulan tossed it into the wok for stir-frying, a rich fragrance immediately filled the air. The fatty parts turned translucent,…