Chapter 96 Nowadays, ginseng cultivation is rare. Most of the time, it’s passed down through generations of ginseng diggers who venture into the mountains. But digging for ginseng is both time-consuming and labor-intensive, and you’re not guaranteed to find any. That’s why there are few professional ginseng diggers in Beicha. Usually, if someone comes across one while out on the mountain, they mark the spot and dig it up with a stick—but that often damages the roots. In places like the Changbai…