Chapter 148: This Comment While the winter bamboo shoot and pork rib soup continued to simmer, the steaming hot buns were the first to come fresh out of the steamer. Before the buns were ready, Master Zhao and Little Master Liu had worked tirelessly to stir-fry four hot dishes, prepare two cold appetizers, and whip up a pot of silver ear and goji berry porridge for everyone. The hot dishes included: hot and sour Chinese cabbage, celery with pork, braised pork ribs, and minced meat with sour…