Category: I Have A Store

Chapter
I Have A Store C174
by MarineTL — Chapter 174 – Timber in the Cave Huanghuali wood—of course Zhou Yimin knew it was quality material. He figured it must have been purchased by someone long ago and hidden in that cave. For whatever reason, it had never been moved, and now Zhou Dachun had gotten lucky. “Is there a lot of it?” Zhou Yimin asked. Zhou Dachun gave a slight nod. “There are still several dozen pieces left, and they’re all pretty big. I can’t carry them by myself.” This one he had brought back was one of the…
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Chapter
I Have A Store C173
by MarineTL — Chapter 173 – Clear Accounts Between Blood Brothers Of course Zhou Yimin could drive. Although the cars of this era were a little different from those of later times, they were actually simpler to operate. “I learned it a bit from someone before. We used to have a driver at our courtyard. Mainly, I only plan to use this truck for a couple of days—I can't expect the factory’s driver to stick with me that long, right?” Zhou Yimin explained. He wasn’t lying. Granny Xu’s late son, from the…
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Chapter
I Have A Store C172
by MarineTL — Chapter 172: Store Upgrade Without waiting any longer, Zhou Yimin recharged all the money into the store in his mind and selected the option to upgrade the store. In an instant, the store displayed an upgrade-in-progress notice, along with a countdown timer—twelve hours, or half a day. All Zhou Yimin could do now was wait. During the upgrade, he couldn't even access the backpack function of the mental store. He couldn’t retrieve any of the items stored inside, which made him a little…
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Chapter
I Have A Store C171
by MarineTL — Chapter 171: Procurement Matters However, problems quickly followed. Building a reservoir isn’t just about manpower; you also need materials—like rebar, cement, and at the very least, stone. Even the smallest reservoir requires some of that, right? Which means, of course, that you need money. The village doesn’t have much. All they had left was a little over a thousand yuan from selling the wild boar. Once the wheat and other grains are harvested, there will be a bit more income, but still…
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Chapter
I Have A Store C170
by MarineTL — Chapter 170: Double-Steamed Rice Along the riverbed, the fastest-growing crop was baby rapeseed. It had already grown as long as a finger, and in about a week, it would be ready for harvest. Everyone in Zhoujiazhuang was eagerly looking forward to it. By evening, all the village roads had finally been fully paved and officially completed. Just as the tractor driver was about to leave, the brigade leader had someone deliver five zongzi. Master Chen expressed his thanks a few times and took the five…
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Chapter
I Have A Store C17
by MarineTL — Chapter 17: Water Came Out Through the continuous efforts of several farmers, they managed to drill about seven to eight meters deep within an hour. "See? No water, right?" someone started with hindsight remarks. If drilling a well was that easy, they would have already dug several more and wouldn't have to worry about water shortages or even fight with other villages over water. "The location must be wrong." "It's not about the location. It's the drought—haven't you noticed that even our…
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Chapter
I Have A Store C169
by MarineTL — Chapter 169: The Fertilizer Industry It wasn’t just the foreign liquor. That big lobster—they were probably the first people in Zhoujiazhuang to ever eat one, right? In the village, many people had never even stepped foot outside the capital, let alone the nearby ten-mile radius, especially the older generation. So how could they have ever had the chance to eat lobster? Thinking of this, Zhou Xuqing felt even more grateful for the decision he had made back then—to get close to Zhou Yimin. Without…
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Chapter
I Have A Store C168
by MarineTL — Chapter 168: Salt and Pepper Lobster The elderly couple helped out as well, taking on smaller tasks like soaking the glutinous rice. Before wrapping zongzi, the glutinous rice had to be soaked for a while. Soaking makes the zongzi firmer and the cooked rice softer and stickier. Once soaked, the rice absorbs water, swells, and increases friction between grains, preventing the zongzi from falling apart during cooking. Plenty of ingredients needed to be prepared too—fortunately, Zhou Yimin had abundant…
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