Category: I Have A Store

Chapter
I Have A Store C282
by MarineTL — Chapter 282: Fishing The fish was quite large, and to avoid breaking the rod, Zhou Yimin could only tire it out, draining its energy before pulling it up. Otherwise, a bamboo rod could easily snap. After a few minutes of tiring out the big fish, Zhou Yimin seized the opportunity and hauled it up. Zhou Yimin didn’t expect his first catch to be a large yellow croaker, and judging by its appearance, it seemed to weigh around five or six pounds. Catching the target fish on the first try greatly boosted…
1. The 1960s: I Have a Store
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Chapter
I Have A Store C281
by MarineTL — Chapter 281: Seasick Zhou Yimin gazed out at the vast, boundless ocean, feeling instantly refreshed and invigorated. Luckily, he wasn’t one of those who got seasick. The same couldn’t be said for the Canteen Director and Shang Jianguo. At first, things were fine, but once the wooden boat left the harbor, the symptoms of seasickness began to show. Shang Jianguo was doing slightly better—just a bit dizzy and not actually vomiting. But the Canteen Director was having a much rougher time. Even…
1. The 1960s: I Have a Store
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Chapter
I Have A Store C280
by MarineTL — Chapter 280: Setting Out to Sea The Canteen manager was very pleased at the chance to build a closer relationship with Zhou Yimin, and immediately said, “Then it's settled—we’ll meet at the dock tomorrow.” “Alright. Thank you, Director,” Zhou Yimin replied with gratitude. The two didn’t chat for long; after all, the Canteen manager still had to keep an eye on inventory and ensure the numbers matched. Once the Canteen manager finished his tasks, he headed straight to Factory Director…
1. The 1960s: I Have a Store
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Chapter
I Have A Store C279
by MarineTL — Chapter 279: Large Yellow Croaker As soon as Factory Director Chen entered the meeting room, the previously lively space instantly fell silent. He then said, “This meeting was initiated by me. Comrade Zhou Yimin, our newly arrived expert here to support us, has proposed a set of safety production regulations for the workshops.” “Everyone, take a look and share your thoughts.” The leaders present began reviewing the proposal carefully. They soon found it to be excellent, and a unanimous vote…
1. The 1960s: I Have a Store
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Chapter
I Have A Store C278
by MarineTL — Chapter 278: Proposal When Zhou Yimin began speaking, it seemed like something was missing from what he originally intended to say, so he added, “Right now, the working conditions in the workshop are very poor, and the hygiene is bad too. If the workers have to work in such an environment for a long time, it’s very likely to cause health problems.” Actually, this point had been mentioned earlier, but Director Fang hadn’t written it down in full. “Many of the workers are the main breadwinners…
1. The 1960s: I Have a Store
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Chapter
I Have A Store C277
by MarineTL — Chapter 277 – Safety Guidelines Section Chief Wang quickly disassembled part of the machine and immediately discovered the issue—one of the components had been severely worn down, which was why it had been making abnormal noises. “Director Fang, get Engineer Tan to machine this part,” he instructed. Upon hearing this, Director Fang quickly went to find Engineer Tan so as not to delay production. Engineer Tan was one of the few Level 8 fitters in the rice cooker factory. Level 8 workers were…
1. The 1960s: I Have a Store
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Chapter
I Have A Store C276
by MarineTL — Chapter 276: Machine Malfunction Zhou Yimin exclaimed in admiration, “As expected of the world-renowned Goubuli meat buns from Jinmen—they truly live up to their reputation!” Goubuli buns are a famous traditional snack from Tianjin, China, made from flour, pork, and other ingredients. Originating in 1858, this snack boasts a history of over a hundred years. It ranks first among the “Three Delicacies of Tianjin” and is recognized as a national time-honored brand. The dough and filling for…
1. The 1960s: I Have a Store
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Chapter
I Have A Store C275
by MarineTL — Chapter 275: The Sealing Ring Factory Director Chen personally led Zhou Yimin and his group to the cafeteria. They didn’t need to queue and were even treated to dishes prepared by the factory’s best chef. When the chef heard that good food might persuade the expert to stay at the factory—potentially leading to a promotion—he instantly gave it his all, putting in 120% effort. Once Zhou Yimin and the others were seated in a private room, the cafeteria director said, “Chef Jian, you can start…
1. The 1960s: I Have a Store
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