Latest Chapters
Chapter 22: A Bowl of Stewed Pear with Rock Sugar Shocks the Imperial Physicians! The aroma was not cloying at all. It carried the crisp freshness of pear, the tender softness of snow fungus, and a subtle hint of medicinal fragrance. Just catching a whiff made one's throat tingle, stirring an urge to draw in a deep, satisfying breath. Xiao Sizi stopped crying. Leaning against the edge of the stove, she sniffled, staring longingly at the purple clay pot puffing with white steam. "Big bwother, it…- 62.9 K • Ongoing
Chapter 21: Empress Zhangsun's Qi Illness Flares Up, Xiao Sizi Seeks Help! Over the past few days, the weather in Chang'an City had been like a giant, unvented steamer. Cicadas wailed endlessly in the treetops, grating on everyone's nerves. Not a breath of wind stirred, and the flowers and plants in the Imperial Garden drooped their heads, looking half-dead. Inside Lizheng Hall, the doors and windows were tightly shut. The old men from the Imperial Medical Bureau said the Empress was…- 62.9 K • Ongoing
Chapter 31: Roujiamo! In the afternoon, aside from the cicadas tirelessly wailing away, a new sound stirred in the backyard of the Imperial Kitchen. Thud, thud, thud! It was not loud, but it had a steady rhythm, like someone beating a thick rawhide drum with a wooden mallet, dull yet resilient. Su Mu stood before the cutting board, the thick-backed cleaver in his hand rising and falling. On the board lay a slab of pork belly fresh from the pot. This was not the usual neatly cubed braised…- 62.9 K • Ongoing
Chapter 32: Why Is It Called Roujiamo and Not Mojiarou? Xiao Sizi stuffed the last bite of flatbread into her mouth, swallowed it with effort, and corrected him in all seriousness, "It's cleawly mo-jia-rou! Not rou-jia-mo!" Su Mu's knife paused in his hand. This was a question practically everyone asked the first time they ate roujiamo. "This is called an ancient grammatical inversion," Su Mu made something up on the spot. "People in ancient times spoke with refinement, saying 'meat…- 62.9 K • Ongoing
Chapter 33: What an Overpowering Aroma, the Fang Family Heiress Is Stunned! The sun had just tilted westward when the battered wooden door in the backyard of the Imperial Kitchen met with misfortune once again. With a creak, the door hinge let out an agonized groan. Li Lizhi poked half her body in. She was not carrying a food box this time; instead, she reached back, tugging along a sleeve of smoky teal. "Hurry up! What are you dawdling for? Any later and there won't even be soup left." The…- 62.9 K • Ongoing
Chapter 34: Spicy, Numbing, and My Absolute Favorite! Su Mu gave the word. Xiao Sizi was the first to reach out, grabbing a bamboo skewer and pulling it free. A trail of red oil droplets flicked up in its wake. On it was a diced cube of chicken leg meat, thoroughly drenched in red chili oil and coated in white sesame seeds. Not the least bit afraid of the spice, the little girl took a big bite. "Sss-haah!" Xiao Sizi sharply sucked in a breath of cool air, her little face instantly…- 62.9 K • Ongoing
Chapter 35: Fang Xuanling Is Delighted! Fang Qingjun subconsciously licked her lips. As the tip of her tongue brushed against that lingering numbness, her mind instantly drifted back to the gluttonous feast in the Imperial Kitchen's back courtyard. "I... I wasn't stung." Fang Qingjun cleared her throat. Deciding to just give up on excuses, she set the food box, which was still radiating a fiendishly tempting aroma, onto the low table before Fang Xuanling. "Your daughter went to... inspect the…- 62.9 K • Ongoing
Chapter 36: Top-Grade Numbingly Spicy Cumin Lamb Skewers! Fang Qingjun set the food box onto the millstone. It was filled with tender lotus root she had specifically arranged to be freshly dug up from Qujiang Pool. Looking at those mounds of raw meat, her heart pounded with apprehension. When eating mutton in the Great Tang, people preferred it braised until meltingly tender, or roasted whole until crisp on the outside and juicy within. Cutting it into fingernail-sized pieces and grilling it on…- 62.9 K • Ongoing
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